Cheesy Chicken Alfredo Lasagna Rolls Recipe – Easy & Creamy
Few dishes capture the essence of indulgent comfort food like Chicken Alfredo Lasagna Rolls. Imagine tender lasagna noodles filled with a rich chicken and cheese mixture, rolled up and smothered in creamy Alfredo sauce, then baked until golden and bubbling. Each roll is perfectly portioned, making it not only delicious but also elegant enough to serve at family gatherings, weeknight dinners, or even special occasions.
Unlike traditional lasagna, these rolls are easier to assemble, less messy to serve, and more versatile when it comes to portion control. They bring together the best of two Italian-American favorites: the creaminess of Alfredo pasta and the heartiness of classic lasagna. One bite delivers cheesy goodness, savory chicken, and a velvety sauce that’s guaranteed to win over even the pickiest eaters.
This recipe is also surprisingly simple to prepare. With just a handful of everyday ingredients—cooked chicken, ricotta, mozzarella, Parmesan, and a quick Alfredo sauce—you can create a dish that looks restaurant-quality but is achievable in under an hour. Whether you’re cooking for your family, meal prepping for the week, or hosting a dinner party, these Chicken Alfredo Lasagna Rolls are sure to impress.
Benefits of Chicken Alfredo Lasagna Rolls
Beyond their irresistible taste, these lasagna rolls offer a number of benefits that make them a standout recipe:
- Perfectly Portioned: Each lasagna roll is individually wrapped, making serving effortless and reducing food waste.
- Family-Friendly: Kids love the cheesy filling, while adults appreciate the creamy Alfredo sauce. It’s a dish that pleases everyone at the table.
- Meal Prep Friendly: You can assemble the rolls ahead of time, refrigerate or freeze them, and bake when needed.
- Customizable: Swap chicken with spinach, mushrooms, or shrimp for a variety of flavors. Use cottage cheese or low-fat ricotta for a lighter version.
- Restaurant-Quality at Home: With its creamy sauce and golden topping, this dish looks like something from an Italian bistro but is budget-friendly and easy to make.
In short, Chicken Alfredo Lasagna Rolls are the ultimate blend of convenience, flavor, and presentation—making them a must-try for pasta lovers.
Nutritional Information
These Chicken Alfredo Lasagna Rolls are rich, creamy, and filling. While exact nutrition may vary depending on the type of cheese and sauce used, here is an approximate breakdown per serving (1 roll):
- Calories: ~ 380–420 kcal
- Protein: 22–25 g
- Carbohydrates: 28–32 g
- Fat: 18–20 g
- Calcium: High, thanks to ricotta, mozzarella, and Parmesan
- Vitamin A & Vitamin D: Present from cheese and milk in the Alfredo sauce
This makes the dish a satisfying, protein-rich option perfect for both weeknight dinners and meal prep. To keep it lighter, you can use part-skim ricotta, reduced-fat mozzarella, or a lighter homemade Alfredo sauce with milk instead of heavy cream.
Variations & Creative Twists
One of the best things about Chicken Alfredo Lasagna Rolls is their versatility. Here are some creative variations to try:
- Spinach Alfredo Rolls: Add fresh or sautéed spinach to the filling for extra nutrients and color.
- Mushroom Alfredo Rolls: Replace chicken with sautéed mushrooms for a vegetarian option.
- Seafood Rolls: Use shrimp or crab meat for a unique, elegant twist.
- Spicy Alfredo Rolls: Add red pepper flakes or a touch of hot sauce to the Alfredo for a kick of heat.
- Lighter Version: Substitute ricotta with cottage cheese and prepare a lighter sauce using milk instead of heavy cream.
- Herb-Infused Rolls: Mix fresh basil, parsley, or oregano into the filling for an aromatic flavor boost.
These variations allow you to adapt the recipe to your personal taste, dietary preferences, or the ingredients you already have on hand.
Ingredients Table
Here’s everything you need to prepare delicious Chicken Alfredo Lasagna Rolls at home:
| Quantity | Ingredient | Notes |
|---|---|---|
| 8–10 | Lasagna noodles | Cooked al dente |
| 2 cups | Cooked chicken | Shredded or finely chopped |
| 1 cup | Ricotta cheese | Can substitute with cottage cheese |
| 1 cup | Mozzarella cheese | Shredded |
| 1/2 cup | Parmesan cheese | Grated |
| 2 cups | Alfredo sauce | Homemade or store-bought |
| 1 | Egg | Lightly beaten (for binding) |
| To taste | Salt & Black pepper | Adjust as needed |
| Optional | Fresh parsley | For garnish |
Step-by-Step Instructions
Follow these simple steps to make your Chicken Alfredo Lasagna Rolls:
- Cook the noodles: Boil lasagna noodles in salted water until al dente. Drain and lay flat on parchment paper to prevent sticking.
- Prepare the filling: In a mixing bowl, combine shredded chicken, ricotta, half the mozzarella, Parmesan, egg, salt, and pepper. Mix until well blended.
- Assemble the rolls: Spread 2–3 tablespoons of the chicken mixture evenly onto each noodle. Roll up carefully from one end to the other.
- Layer the dish: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Arrange the lasagna rolls seam-side down.
- Top with sauce & cheese: Pour the remaining Alfredo sauce over the rolls. Sprinkle with the rest of the mozzarella and Parmesan.
- Bake: Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.
- Serve: Garnish with fresh parsley and serve hot with garlic bread or a fresh salad.
These lasagna rolls are best enjoyed warm, straight from the oven, with extra Alfredo sauce drizzled on top.
Serving Suggestions
Chicken Alfredo Lasagna Rolls are rich, creamy, and satisfying on their own, but they can be made even better with the right sides. Here are some ideas:
- Garlic Bread: The classic pairing, perfect for soaking up the extra Alfredo sauce.
- Fresh Green Salad: A crisp salad with lemon vinaigrette balances the richness of the dish.
- Roasted Vegetables: Broccoli, zucchini, or asparagus roasted with olive oil and herbs add a healthy touch.
- Soup Starter: Begin the meal with a light soup like minestrone or tomato basil for a full Italian-inspired dinner.
- Wine Pairing: A chilled glass of Chardonnay or Sauvignon Blanc complements the creamy Alfredo sauce beautifully.
Conclusion
Cheesy Chicken Alfredo Lasagna Rolls combine everything you love about lasagna and Alfredo pasta into one irresistible dish. Easy to prepare, perfectly portioned, and endlessly customizable, they make an excellent choice for family dinners, meal prep, or even entertaining guests. With their creamy filling, golden topping, and restaurant-quality presentation, these lasagna rolls are guaranteed to impress at any table.
Try them once, and they’ll quickly become one of your go-to comfort meals. Simple, satisfying, and absolutely delicious—this is a recipe worth keeping on repeat!