When Halloween rolls around, every dessert table deserves a treat that is as fun to look at as it is to eat. Enter these Nutella Mummy Hand Pies — flaky, golden pastry pockets filled with creamy chocolate hazelnut spread, peeking through playful “bandages” of puff pastry, and finished with candy eyes that make them look alive. They are whimsical, delicious, and irresistibly spooky. Imagine placing a tray of these mummies at your party — guests won’t know whether to laugh, snap a photo, or take a bite first.

The magic lies in their simplicity. You only need a handful of ingredients — puff pastry, Nutella, banana slices (for extra creaminess), and candy eyes — yet the result looks like something straight out of a Halloween bakery display. Each hand pie is small enough to eat without utensils, making them perfect for buffets, lunchboxes, or trick-or-treat night. The flaky crust shatters lightly with every bite, revealing a warm, gooey chocolate filling that pairs beautifully with the light sweetness of banana. The playful mummy wrapping makes them instantly Instagram-worthy and a guaranteed hit with kids and adults alike.

Whether you’re throwing a Halloween bash, baking with children on a rainy afternoon, or simply want to surprise your family with a fun seasonal dessert, these Nutella Mummy Hand Pies check every box. They’re festive without being fussy, indulgent without requiring hours in the kitchen, and so delicious you’ll find them disappearing faster than candy corn. In the sections below, you’ll discover why these spooky treats are worth making, plus tips for variations, ingredients, and decorating hacks that will elevate your Halloween baking game.

Benefits of Nutella Mummy Hand Pies

1. Visually striking, minimal effort. With just a few pastry strips and candy eyes, you transform an ordinary pastry pocket into a spooky Halloween character that steals the spotlight at any dessert spread.

2. Kid-friendly and interactive. Children love helping cut pastry strips, place candy eyes, and spread the filling. It’s an activity as much as a recipe, giving little ones a chance to join the Halloween fun in the kitchen.

3. Delicious flavor pairing. The combination of buttery puff pastry, creamy hazelnut chocolate, and fresh banana is comforting and indulgent, striking the perfect balance of flaky, gooey, and fruity in every bite.

4. Portable and party-ready. Hand pies are easy to hold and eat, making them ideal for buffets, school events, or Halloween gatherings where guests may be mingling. No plates or forks required.

5. Adaptable for diets and preferences. Vegan puff pastry and dairy-free chocolate spread make this recipe friendly for plant-based eaters. You can also swap bananas for berries, or use a nut-free spread for allergy-sensitive households.

6. Make-ahead convenience. These hand pies can be assembled ahead and baked just before serving. Leftovers keep well for a day or two, making them a stress-free option for busy Halloween schedules.

7. Social media worthy. With their googly eyes and flaky golden wraps, Nutella Mummy Hand Pies are practically designed to go viral on Instagram and Pinterest. A guaranteed crowd-pleaser both in person and online.

In short, these spooky little pastries offer maximum Halloween fun with minimal effort. Keep reading for nutritional insights, creative twists, and a detailed ingredient list that will help you bake your way to the perfect Halloween mummy.

Nutritional Information (per 1 mummy hand pie)

These spooky pastries are a festive treat, but it’s always helpful to know what’s inside each bite. The following values are approximate and will vary depending on the pastry brand, the amount of Nutella or chocolate spread used, and any additional fruit fillings.

• Calories: ~240–280 kcal
• Total Fat: ~14 g (Saturated: ~6 g)
• Carbohydrates: ~28–32 g (Sugars: ~12–15 g)
• Protein: ~3–4 g
• Fiber: ~2 g
• Sodium: ~150–200 mg

Balance tip: Because puff pastry and chocolate spreads are indulgent, these mummy pies are best enjoyed as a treat. Pair with fresh fruit (banana slices, berries, or apple wedges) to add fiber and balance the sweetness.

Diet swaps: Use vegan puff pastry and dairy-free chocolate spread for a fully plant-based option. For a lighter version, reduce the Nutella to 1 teaspoon per pie and add extra fruit slices to fill the space.

Variations & Flavor Twists

1. Berry Mummies. Replace banana with fresh raspberries or strawberries for a tangy twist. The red fruit adds a “bloody” effect that’s extra spooky for Halloween.

2. Peanut Butter & Chocolate. Spread a thin layer of peanut butter under the Nutella for a Reese’s-inspired filling that’s rich and nutty.

3. Apple Pie Mummies. Swap Nutella for cinnamon-sugar applesauce or diced apple cooked with cinnamon. This creates a cozy autumnal version.

4. Vegan Mummies. Use dairy-free puff pastry and vegan chocolate-hazelnut spread. Add a slice of plant-based marshmallow for gooey texture.

5. Mini Mummies. Cut the puff pastry into smaller rectangles for bite-sized versions — perfect for party platters and lunchbox treats.

6. Savory Mummies. For a fun twist, skip the sweet filling and stuff with tomato sauce and cheese or spinach and feta, then add olive slices as “eyes.”

These variations make it easy to tailor the mummy pies to your taste, dietary needs, or available ingredients while keeping the spooky theme intact.

Ingredients Table (for 6 mummy pies)

Ingredient	US Measure	Metric	Notes
Puff pastry sheet	1 sheet (about 10 x 12 in)	250–275 g	Thawed but still cold; vegan if needed
Nutella or chocolate-hazelnut spread	6–8 tbsp	100–120 g	1–1½ tbsp per pie
Banana slices	12 slices	~1 medium banana	Adds creaminess and fruity sweetness
Candy eyes	12 pieces	—	2 per mummy; can DIY with icing + chocolate chips
Powdered sugar (for dusting)	1–2 tbsp	10–15 g	Optional; gives a finished bakery look
Milk (or plant milk)	1 tbsp	15 ml	For brushing pastry to help it brown

Tip: When cutting pastry strips for the “bandages,” make sure they’re uneven and slightly angled — this gives each mummy a unique, realistic look. Place eyes toward the top so they peek out from behind the pastry for maximum cuteness (or spookiness!).

Step-by-Step Instructions

1. Préparez la pâte. Sortez la pâte feuilletée du réfrigérateur et laissez-la ramollir légèrement 5 minutes. Farinez le plan de travail et découpez-la en 6 rectangles égaux (environ 10 x 6 cm chacun).
2. Ajoutez la garniture. Étalez 1 à 1½ cuillère à soupe de Nutella ou de pâte chocolat-noisette au centre de chaque rectangle. Ajoutez 2 rondelles de banane sur le dessus pour plus de crémeux et de volume.
3. Découpez les bandes. Sur une deuxième feuille de pâte, découpez des bandes de 1 cm de largeur. Posez-les en biais sur chaque rectangle garni pour imiter les bandages d’une momie, en laissant un petit espace pour les yeux.
4. Ajoutez les yeux. Placez deux yeux en bonbons (ou des pastilles de chocolat blanc + pépites) dans l’ouverture prévue. Appuyez légèrement pour les fixer sans les recouvrir complètement.
5. Dorez & cuisez. Badigeonnez les bandes de pâte avec un peu de lait (ou boisson végétale). Placez les mummies sur une plaque recouverte de papier cuisson. Enfournez à 200 °C (400 °F) pendant 15–18 minutes jusqu’à ce que la pâte soit dorée et gonflée.
6. Finitions. Sortez-les du four et laissez-les refroidir 5 minutes. Saupoudrez légèrement de sucre glace pour un effet “poussière ancienne” digne d’une momie.

Serving Suggestions

Servez vos Nutella Mummy Hand Pies tièdes pour un cœur encore fondant et gourmand. Disposez-les sur un plateau noir ou en bois, parsemez de tranches de banane et de quelques toiles d’araignée décoratives pour renforcer le thème Halloween.

Pour les enfants, accompagnez-les d’un verre de lait chaud ou froid. Pour les adultes, proposez un café aromatisé à la cannelle ou un chocolat chaud maison. Ces mummies se marient aussi très bien avec des fruits rouges frais (fraises, framboises) qui rappellent le côté “sanglant” du thème.

Astuce fête : préparez une version mini en utilisant des carrés de pâte plus petits et servez-les comme amuse-bouche sucré dans des caissettes en papier colorées. C’est une façon ludique et pratique de garnir une table d’Halloween sans couverts.

Conclusion

Les Nutella Mummy Hand Pies sont la combinaison parfaite entre simplicité, gourmandise et esprit festif. Avec seulement quelques ingrédients de base, vous obtenez un dessert visuellement impressionnant et incroyablement délicieux.

Leur look amusant et leur goût décadent séduisent aussi bien les enfants que les adultes, transformant un simple goûter en moment inoubliable. En plus, ils sont personnalisables : ajoutez des fruits, changez la garniture, ou créez une version salée pour surprendre vos invités.

Cette recette deviendra rapidement un incontournable de vos célébrations d’Halloween. Une bouchée et vous comprendrez pourquoi ces petites mummies disparaissent toujours mystérieusement du plateau… plus vite que les bonbons !